If you have never eaten fresh tuna, you don’t know what you are missing. Here are some ideas that are sure to get you hooked on this flavorful and meaty fish. - Paint tuna with a fruity olive oil, and then grill. Serve hot with garlic bread. - Cut tuna into meaty chunks and put on a skewer. Then rub the chunks with Dijon mustard and grill. Serve hot with a green salad. - Poach tuna with bay and rosemary. Let it cool in the poaching liquid and serve chilled with a marinated vegetable salad. Or, if you prefer Tuna, Water-Packed here are some ideas, but before you reach for that jar of mayonnaise, give these more “interesting” ways to prepare canned tuna a try. They take no more time to prepare but make all the difference when it comes to flavor. - Prepare tuna salad as you normally do, but substitute a lemon vinaigrette for that dull old mayonnaise. - Toss canned tuna with marinated artichoke hearts and blanched button mushrooms. Serve chilled on crisp romaine petals. - Make a plain omelet and fill with mild white cheese, scallions, and canned tuna. Any variation to the same old tuna is worth a try. Enjoy!! |
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